Sesame Salmon Traybake with Za'atar Tahini Yoghurt | The Doctor's Kitchen
This flavourful, protein-rich traybake is ideal for a quick weeknight dinner that feels a little special. Any leftovers make a great cold salad for lunch the following day. Enjoy on its own as a...
Ingredients
- olive oil
- broccoli cut into large bite-sized florets
- cauliflower cut into large bite-sized florets
- kale roughly torn
- salmon fillets
- toasted sesame seeds
- lemon juiced
- water plus more as needed
- tahini
- greek yoghurt swaps: yoghurt (plantbased)
- za’atar plus an optional extra sprinkle
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