Slow Cooked Roast Lamb with Ratatouille - Urban Merchants

Ingredients

• Large leg of lamb or shoulder, approx 3.5kg
• 2 tbsp olive oil
• 400g tin Pomodorini Tomatoes
• 1 tpsp acacia honey
• 2 garlic cloves, sliced into slithers
• 3 onions, thickly sliced
• 2 red peppers, chopped into large pieces
• 1 large aubergine, chopped into large pieces
• 3 tbsp chopped fresh thyme
• 300ml beef or chicken stock
• 2 tbsp sun-dried tomato paste
• 3 fresh bay leaves
• 1 tbsp sweet paprika
• Salt and pepper to season