Smashed potato, steak & chimichurri salad

Name: Smashed potato, steak & chimichurri salad
Ingredients: 1 1/2 pounds small waxy potatoes (2″ in diameter), such as yukon gold, scrubbed; 1 t kosher salt; 6 cloves garlic, finely minced; 1/3 cup olive oil; 3 T grated parmesan cheese; Salt; pepper; 9 cloves garlic; 1 medium shallot, peeled and halved; 1 bunch parsley, large stems removed; 1 bunch cilantro; 1 handful fresh oregano; 2 t crushed red pepper flakes; 2/3 cup lemon juice; 1 cup olive oil; 1 1/2 pounds steak, porterhouse, strip steak or flank steak; 2 t olive oil; 1/2 head romaine lettuce, cut in thin 1/2″ strips, across the width of the lettuce; 12 oven-roasted tomato halves; 4 radishes thinly sliced

somethingnewfordinner.com

A mashup of some of my favorite ingredients: garlicky smashed potatoes, slow-roasted tomatoes, grilled steak, crisp romaine lettuce and chimichurri sauce.

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Ingredients

1 1/2 pounds small waxy potatoes (2″ in diameter), such as yukon gold, scrubbed
1 t kosher salt
6 cloves garlic, finely minced
1/3 cup olive oil
3 T grated parmesan cheese
Salt
pepper
9 cloves garlic
1 medium shallot, peeled and halved
1 bunch parsley, large stems removed
1 bunch cilantro
1 handful fresh oregano
2 t crushed red pepper flakes
2/3 cup lemon juice
1 cup olive oil
1 1/2 pounds steak, porterhouse, strip steak or flank steak
2 t olive oil
1/2 head romaine lettuce, cut in thin 1/2″ strips, across the width of the lettuce
12 oven-roasted tomato halves
4 radishes thinly sliced