Raspberry Vegan Cheese Cake

Name: Raspberry Vegan Cheese Cake
Ingredients: 200g raw cashews ( soak for a 3-6 hours or over night); Filtered water to cover cashews for soaking and 1tspn in the base; 2 tspns of coconut oil; 60g of raw pecans; 40gms of shredded coconut; 1 tspn of vanilla extract; 1 Tbsp of carob powder or cacao powder ( Cacao has caffeine in it); 4 tspn rose water ( you can buy or make with rose petals); 2 tbsp plus 100g pure maple syrup in total; 4 pitted dates; 1 tspn of beetroot powder( you can buy this or make it by drying slices of beetroot and then grinding it up into powder); 2 1/2 tspns of agar agar (this is vegetarian gelatin alternative); 140ml of lemon juice; 200g of organic raspberries ( I use the frozen ones as more economical but fresh organic would be so nice in this); LOVE; Fruit to decorate.

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200g raw cashews ( soak for a 3-6 hours or over night) Filtered water to cover cashews for soaking and 1tspn in the base 2 tspns of coconut oil 60g of raw

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Ingredients

200g raw cashews ( soak for a 3-6 hours or over night)
Filtered water to cover cashews for soaking and 1tspn in the base
2 tspns of coconut oil
60g of raw pecans
40gms of shredded coconut
1 tspn of vanilla extract
1 Tbsp of carob powder or cacao powder ( Cacao has caffeine in it)
4 tspn rose water ( you can buy or make with rose petals)
2 tbsp plus 100g pure maple syrup in total
4 pitted dates
1 tspn of beetroot powder( you can buy this or make it by drying slices of beetroot and then grinding it up into powder)
2 1/2 tspns of agar agar (this is vegetarian gelatin alternative)
140ml of lemon juice
200g of organic raspberries ( I use the frozen ones as more economical but fresh organic would be so nice in this)
LOVE
Fruit to decorate.