Greek Tuna Bowl - Fully Mediterranean

Ingredients

• 1 c cooked quinoa or farro
• 1/2 c canned chickpeas (drained and rinsed)
• 1/2 c cucumber (chopped)
• 3/4 c cherry tomatoes (halved)
• 1 5 oz can tuna in water
• 2 Tbsp crumbled feta
• 2 tsp extra-virgin olive oil
• 1 tsp red wine vinegar
• 1/2 tsp fresh lemon juice
• 1/2 tsp Dijon mustard
• Salt and pepper to taste