Steak with Scallops in Champagne Butter Sauce Recipe - (4.1/5)

Ingredients

• 2 (4-ounce) 2 (4-ounce) beef tenderloin steaks
• 1/4 teaspoon 1/4 teaspoon salt, divided
• 1/8 teaspoon 1/8 teaspoon cracked black pepper
• 6 large 6 large sea scallops
• 1/8 teaspoon 1/8 teaspoon crushed pink peppercorns
• 1 tablespoon 1 tablespoon olive oil, divided
• 1/3 cup 1/3 cup Champagne or dry white wine
• 1 1/2 teaspoons 1 1/2 teaspoons fresh lemon juice
• 1 tablespoon 1 tablespoon shallots, minced
• 3 tablespoons 3 tablespoons butter, cut into pieces