Foodista | Recipes, Cooking Tips, and Food News | Sea Scallops In Champagne Cream Sauce With Truffle
Indulge in luxurious sea scallops in a champagne cream sauce, enhanced with truffle salt. Perfect for special occasions or dinner parties.
Ingredients
- 4 sea scallops per person for main course, 3 per person for starter
- 3 mediums shallots (about 1 ½ oz [50 g])
- 1 cup (250 ml) white champagne
- 1 cup (250 ml) cream
- Freshly ground black pepper
- Olive oil or butter for the scallops
- Sea salt with truffles
- 7 ounces (200 g) fresh pasta per person
- Olive oil and freshly squeezed lemon juice to season to taste
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