Hungarian Split Pea Soup - Salads, Soups & Stews Recipe

Name: Hungarian Split Pea Soup - Salads, Soups & Stews Recipe
Ingredients: 1 lb USA yellow or green split peas, rinsed; 1 tbsp butter or margarine; 2 leeks (white part only), thinly sliced; 2 1/2 quarts water; 4 tsp beef bouillon granules; 1 bay leaf; dash of ground cloves; 1 tsp salt; 1 green bell pepper, diced; 1/2 lb potatoes, diced; 1 tbsp Hungarian paprika; 1 1/5 tsp sugar; 2 tbsp each of flour and soft margarine made into paste

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Ingredients

1 lb USA yellow or green split peas, rinsed
1 tbsp butter or margarine
2 leeks (white part only), thinly sliced
2 1/2 quarts water
4 tsp beef bouillon granules
1 bay leaf
dash of ground cloves
1 tsp salt
1 green bell pepper, diced
1/2 lb potatoes, diced
1 tbsp Hungarian paprika
1 1/5 tsp sugar
2 tbsp each of flour and soft margarine made into paste

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