Thai Pumpkin Soup
From Irene's red book. Serves 4. 13 steps | | 1 tablespoon oil | | | Sauté until shallots soft | | 1 clove garlic | crushed | | 4 green shallots | chopped | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wischik.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kettle
- Serving bowl
Ingredients
- 1 tablespoon oil
- 1 clove garlic, crushed
- 4 green shallots, chopped
- 2 small fresh red chillis, chopped
- 1 stick lemon grass, chopped
- 2 small chicken stock cubes, crumbled
- 2 cups boiling water
- 500g pumpkin, chopped
- 50ml coconut milk
- 1 tablespoon basil, chopped
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