One Pan Ginger Chicken Meatballs with Peanut Sauce Recipe | Samsung Food App
Incredible one pan ginger chicken meatballs with a Thai-inspired peanut sauce. This easy weeknight dinner is loaded with veggies & protein and is perfect for meal prep! Serve with brown rice,...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Grater
- Stove
- Plate
Ingredients
- 1 pound 93% lean ground chicken (or lean ground turkey)
- 1 egg
- ½ cup panko breadcrumbs (or if GF sub 2 tablespoons coconut flour)
- 1/4 cup finely chopped green onion
- ¼ cup finely diced cilantro
- 1 jalapeño, seeded and finely diced
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- ¼ teaspoon cayenne pepper
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 tablespoon toasted sesame oil (can also use avocado oil, coconut oil or olive oil)
- 1 (15 ounce) can light coconut milk
- 1/2 cup creamy natural peanut butter (just peanuts + salt)
- 2 tablespoons gluten free soy sauce (or coconut aminos)
- 1 tablespoon chili paste or sriracha
- 2 large carrots, thinly sliced
- 1 red bell pepper, julienned
- 2/3 cup frozen peas (or edamame)
- Chopped honey roasted peanuts
- Diced scallions
- Fresh cilantro
- Hot sauce, if desired
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