Creamy Noodle-less Zucchini, Tomato Lasagna - Plant Based Cooking

Ingredients

• 3 medium zucchini (sliced in long 1/4″ pieces.)
• 1 12 oz. package frozen artichoke hearts (coarsely chopped)
• 4 tbsp prepared Basil Pesto (or make your own no-added-oil version)
• 2-3 large vine ripe tomatoes (sliced into ¼” rounds)
• salt (to taste)
• fresh ground black pepper (to taste)
• 1 14 oz. package firm organic tofu (pressed)
• 3 tbsp nutritional yeast
• 1 tbsp lemon juice
• 2 tsp garlic (roughed chopped)
• 1/8 tsp salt ( or to taste)
• ¼ tsp black pepper
• ½ tsp cayenne pepper
• ½ cup fresh basil (chopped (no need to remove the stems))
• ½ cup fresh parsley (chopped (no need to remove the stems))
• ½ cup raw cashews
• 2 tbsp nutritional yeast
• 1/3 tsp salt