Date Nut Bread – PlantPure Nation
A traditionally sweet and nutty bread that makes a perfect snack or a delicious breakfast muffin. This recipe was revised from an old family recipe that was shared by Jeanne Schumacher. Thank you...
Ingredients
- 2 cups pitted dates
- 1 1/2 cups water
- 1 cup plant based milk
- 1 tablespoon balsamic vinegar
- 1 teaspoon vanilla
- 2 cup whole wheat pastry flour
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3/4 cup chopped walnuts
- 3/4 cup raisins
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