Breakfast Bread Pudding with Peaches and Vanilla-Buttermilk Syrup
To make peach sauce: In a medium saucepan over medium-high heat, bring sugar and 1/2 cup water to a simmer, stirring until sugar dissolves. Reduce heat to medium-low; stir in vanilla bean and lemon...
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Cooking tools:
- Food processor
- Pie dish
- Cooling rack
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- Slotted spoon
- Baking sheet
- Whisk
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- Measuring cup
- Spoon
- Plastic wrap
Ingredients
- 3/4 c. sugar -
- 1/2 vanilla bean -
- 1 tbsp. lemon juice (from about 1/2 lemon) -
- 6 large ripe yellow peaches -
- 1 loaf challah or brioche -
- 1 1/4 c. milk -
- 1 1/2 c. heavy cream -
- 1/2 c. sugar -
- 1 tsp. nutmeg -
- 3/4 tsp. kosher salt -
- 2 large eggs -
- 6 large egg yolks -
- 2 tbsp. sugar -
- 1/2 c. heavy cream -
- 3/4 c. buttermilk -
- 1 tbsp. cornstarch -
- 1/2 tsp. baking soda -
- 1 vanilla bean -
- 1/2 tsp. kosher salt -
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