Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe | Robert Irvine | Food Network

Ingredients

• 4 cups brioche, cut into 1-inch cubes
• 4 tablespoons unsalted butter, melted, plus more for greasing pan
• 1/3 cup golden raisins
• 2 cups sweetened condensed milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 teaspoon ground cinnamon
• 2 tablespoons pecans, chopped
• 1 stick unsalted butter, cut into pieces
• 1/4 cup thinly sliced fresh peaches
• 1/4 cup orange liqueur
• 3 tablespoons heavy cream
• 1 tablespoon cornstarch, plus 2 tablespoons water, to thicken, if needed
• 3 tablespoons orange liqueur
• 2 tablespoons dark rum
• Creme fraiche
• Fresh mint