Tunnbröd (Swedish Flatbread) Recipe
Tunnbröd is a traditional Swedish flatbread made from a mix of whole wheat, white wheat, and sometimes barley, and often seasoned with anise and fennel seed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lanikingston.com.
Ingredients
- 1 cup bread flour
- ¾ cup barley flour
- 1 ½ tsp instant yeast
- 1 tsp salt
- 1 tsp white sugar
- 1 cup lukewarm water
- ¼ cup whole milk Greek yoghurt
- 3 tbsp butter, melted
- ⅛ tsp ground aniseed
- ⅛ tsp ground fennel seed
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