exotic yogurt log

exotic yogurt log

www.bakelsph.com

19-039

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Ingredients

  • Flour 0.318 KG
  • Sugar 0.188 KG
  • Egg Yolk 0.113 KG
  • BAKELS BAKING POWDER 0.008 KG
  • Salt 0.001 KG
  • BAKELS DAIRY BLEND 0.225 KG
  • Mangoes 2.000 KG
  • Pineapple 0.600 KG
  • Brown Sugar 0.110 KG
  • BAKELS DAIRY BLEND 0.300 KG
  • Cake Flour 0.020 KG
  • All Purpose Flour 0.040 KG
  • Heavy Cream 0.075 KG
  • Icing Sugar 0.060 KG
  • Yogurt 0.375 KG
  • Egg Yolk 0.120 KG
  • Sugar #1 0.085 KG
  • Egg white 0.090 KG
  • Sugar #2 0.070 KG
  • Heavy Cream 0.150 KG
  • Glucose 0.017 KG
  • Trimoline 0.017 KG
  • PETTINA NON-TEMPERING WHITE CHOCOLATE 0.250 KG
  • APITO STRAWBERRY PASTE 0.002 KG
  • Whipping Cream 0.427 KG

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