Pumpkin Muffins | Nutrition for ME

Ingredients

• ½ cup Whole Wheat Flour
• ¾ cup All-Purpose Flour
• ½ cup Light Brown Sugar (Packed)
• ¼ cup Sugar
• ½ teaspoon Baking Powder
• ¼ teaspoon Baking Soda
• 1 teaspoon Cinnamon
• ¼ teaspoon Nutmeg
• ¼ teaspoon Salt
• 2 Eggs (Large)
• ½ can Pumpkin Purée (15 ounce can)
• ½ cup Yogurt (Nonfat, plain)
• ¼ cup Canola Oil
• ½ teaspoon Vanilla Extract
• Non-stick Cooking Spray
• ½ cup Chocolate Chips (Optional)
• ½ cup Raisins (Optional)
• ½ cup Nuts (Optional; chopped walnuts, pecans, etc.)