Pumpkin Muffins

Ingredients

• 1 cup 250 mL white flour
• 4 cups 1000 mL whole wheat flour
• 2 cups 500 mL oats
• 1 cup 250 mL wheat germ
• 8 tsp 40 mL baking powder
• 2 tsp 10 mL baking soda
• 2 tsp 10 mL cinnamon
• 2 tsp 10 mL nutmeg
• 1 tsp 5 mL ginger
• 1 tsp 5 mL salt
• 1 1/3 cups 325 mL vegetable oil
• 4 4 eggs
• 2 cups 500 ml brown sugar
• 2 cups 500 ml milk
• 4 cups 1000 ml cooked pumpkin OR 1 large can (27oz = 796mL) of canned pumpkin