Mushroom Arepas | Sysco Foodie

Name: Mushroom Arepas | Sysco Foodie
Total time: 95 min
Ingredients: Mushroom Filling; 3 Tablespoons Arrezzio Imperial Olive Oil, divided; 1 lb. Cremini Mushrooms, sliced; 1 Large Leek, cleaned and diced; 4 Imperial Fresh Green Onions, sliced; 4 oz Imperial Fresh Green Bell Pepper diced (6191340); 2 Medium Imperial Fresh Carrots, diced small (1054956); 4 Oz Chopped Imperial Fresh Garlic (7127293); ½ Cup Red Wine ($10/750ml); 1 Tablespoon Sysco Classic Red Wine Vinegar; 1 Pint Imperial Fresh Grape Tomatoes quartered (6017263); 1 Tsp Sysco Imperial/McCormick Cumin; 1 Tsp Sysco Imperial/McCormick Oregano (5229158); ½ Tsp Sysco Classic Kosher Salt, to taste; ¼ Tsp Sysco Imperial/McCormick Black Pepper; ¼ Cup Imperial Fresh Cilantro, chopped

foodie.sysco.com

Our savory mushroom-arepas recipe is crafted with red wine deglazed vegetables, crimini mushrooms, and Arrezzio Imperial olive oil.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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