King Mushroom Scallops | Sysco Foodie
Elevate your restaurant menu with a touch of gourmet elegance with this exquisite king mushroom scallops recipe made with fresh Portico seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 4 tablespoons Arrezzio Imperial avocado oil
- ½ cup Imperial Fresh beet red peeled and cooked
- ½ cup Arrezzio Classic Arborio Italian Superfino rice
- 2 teaspoons Sysco Imperial vegetarian soup base no MSG added
- ½ cup Imperial Fresh power blend vegetable slaw mix
- Arrezzio Imperial shaved parmesan cheese as garnish
- Chef's blend micro greens
- ⅛ teaspoon Imperial/ McCormick garlic powder
- ⅛ Imperial/McCormick onion powder
- 1 large piece king mushroom oyster
- ⅓ cup white cooking wine
- Sysco Classic salt to taste
- Imperial/ McCormick pepper to taste
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