Chipolata Fajitas Recipe | Family Meal Ideas | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 8 Tesco pork chipolatas, snipped to separate and cut into bite-size chunks
• 2 red onions, thinly sliced
• 2 mixed peppers, thinly sliced
• ½ x 30g sachet fajita seasoning
• ½ x 30g pack fresh coriander, roughly chopped
• ½ lime, juiced​
• 4 plain tortilla wraps
• ¼ iceberg lettuce, roughly chopped
• 200g mild tomato salsa dip
• 40g mature Cheddar, grated
• 4 tbsp soured cream