Fajitas Recipe | Pulled Pork Recipes | Tesco Real Food

Ingredients

• 1.7kg (3 1/2Ib) pork shoulder joint
• 2 tsp sea salt
• 1 tbsp dark brown soft sugar
• 2 tsp smoked paprika
• 3 tbsp All American BBQ Sauce, warmed (optional)
• 8 plain mini tortilla wraps
• 1/2 x 285g jar chargrilled peppers, drained
• 150ml pot soured cream
• 50g (2oz) extra mature Cheddar, coarsely grated
• 1 little gem lettuce, shredded
• 1/2 red onion, finely chopped
• 200g (7oz) piccolo cherry tomatoes, chopped
• ½ garlic clove, finely chopped
• ½ lime, juiced
• handful coriander, leaves picked and chopped