Beef and Bean Chili | Red Meat Recipes

Ingredients

• 1.2 kilogram beef chuck steaks, each 2 to 2.5 centimeters thick, cut into 2-centimeter pieces
• kosher salt, divided
• freshly ground black pepper
• extra-virgin olive oil
• medium yellow onion, finely chopped
• large jalapeño chile pepper, seeded and finely chopped
• finely chopped garlic
• 720 milliliters low-sodium beef stock or broth
• can (784 grams) crushed tomatoes in juice
• masa harina
• packed light muscovado sugar
• ground cumin
• paprika
• dried oregano
• smoked paprika
• cans (each 430 grams) red kidney beans, rinsed and drained
• hot pepper sauce, or to taste
• fresh lime juice
• Coarsely grated cheddar cheese
• Chopped scallions (white and light green parts only)
• Chopped jalapeño chile pepper
• Sour cream