Beef and Bean Chili | Red Meat Recipes

Name: Beef and Bean Chili | Red Meat Recipes
Ingredients: 1.2 kilogram beef chuck steaks, each 2 to 2.5 centimeters thick, cut into 2-centimeter pieces; kosher salt, divided; freshly ground black pepper; extra-virgin olive oil; medium yellow onion, finely chopped; large jalapeño chile pepper, seeded and finely chopped; finely chopped garlic; 720 milliliters low-sodium beef stock or broth; can (784 grams) crushed tomatoes in juice; masa harina; packed light muscovado sugar; ground cumin; paprika; dried oregano; smoked paprika; cans (each 430 grams) red kidney beans, rinsed and drained; hot pepper sauce, or to taste; fresh lime juice; Coarsely grated cheddar cheese; Chopped scallions (white and light green parts only); Chopped jalapeño chile pepper; Sour cream

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Check out this delicious recipe for Beef and Bean Chili from Weber—the world's number one authority in grilling.

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Ingredients

1.2 kilogram beef chuck steaks, each 2 to 2.5 centimeters thick, cut into 2-centimeter pieces
kosher salt, divided
freshly ground black pepper
extra-virgin olive oil
medium yellow onion, finely chopped
large jalapeño chile pepper, seeded and finely chopped
finely chopped garlic
720 milliliters low-sodium beef stock or broth
can (784 grams) crushed tomatoes in juice
masa harina
packed light muscovado sugar
ground cumin
paprika
dried oregano
smoked paprika
cans (each 430 grams) red kidney beans, rinsed and drained
hot pepper sauce, or to taste
fresh lime juice
Coarsely grated cheddar cheese
Chopped scallions (white and light green parts only)
Chopped jalapeño chile pepper
Sour cream