Zahtar Bulgur Salad | Seasoned Pioneers
A tasty Zahtar Bulgur Salad with chickpeas using Seasoned Pioneers herbs and spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonedpioneers.com.
Ingredients
- 150g fine-ground or ordinary bulgur (rinsed and drained)
- 1 x 400g tin of chickpeas (drained and rinsed)
- 1 red onion (finely chopped)
- 2 tablespoons zahtar
- 3 garlic cloves (finely chopped)
- 4 tablespoons olive oil
- Juice of 2 lemons
- Big bunch of mint (coarsely chopped)
- Small bunch of parsley (coarsely chopped)
- Sea salt
- Freshly ground black pepper
- Honey to drizzle
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