Cheesy chicken tray bake - Alberta Milk

Ingredients

• 2 tbsp (30 ml) canola oil, divided
• 2 cups (500 ml) corn niblets
• 2 cups (500 ml) cherry tomatoes
• 1 tbsp (15 ml) chili powder
• 2 tsp (10 ml) ground cumin
• 2 tsp (10 ml) dried oregano
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1 tsp (5 ml) smoked paprika
• 1 x 4 oz (113 ml) can chopped green chilis
• 2 tsp (5ml) each salt and pepper, divided
• 4 chicken breasts, boneless and skinless (or shredded meat from 1 store-bought rotisserie-cooked chicken)
• 1 x 8 oz (226 g) cream cheese, room temperature
• 1/4 cup (60 ml) whipping cream
• 1/4 cup (60 ml) cilantro (optional)
• 1 cup (250 ml) shredded cheddar
• 1/4 cup (60 ml) finely sliced green onions, to garnish
• soft tortillas or tortilla chips, to serve
• lime wedges, to serve