Tuscan chicken tray bake | Women's Weekly Food
Make this easy Tuscan chicken tray bake recipe in one pan, with bold Italian flavours, a creamy sauce, silverbeet and potatoes.
Ingredients
- 400g can cherry tomatoes
- 500g chat potatoes, quartered
- 1 eschallot or small onion, sliced thinly
- 2 cloves garlic, crushed
- 150g semi-sundried tomatoes
- 1 teaspoon dried Italian herbs
- 2 teaspoons balsamic vinegar
- 1 teaspoon caster sugar
- 4 chicken marylands, cut into drumstick and thigh pieces
- 1 large bunch (400g) silverbeet (5 large leaves)
- ½ cup (125ml) thickened cream
- ½ cup basil leaves, plus extra to serve
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