Tuscan chicken tray bake | Women's Weekly Food

Tuscan chicken tray bake | Women's Weekly Food

www.womensweeklyfood.com.au

Make this easy Tuscan chicken tray bake recipe in one pan, with bold Italian flavours, a creamy sauce, silverbeet and potatoes.

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Ingredients

  • 400g can cherry tomatoes
  • 500g chat potatoes, quartered
  • 1 eschallot or small onion, sliced thinly
  • 2 cloves garlic, crushed
  • 150g semi-sundried tomatoes
  • 1 teaspoon dried Italian herbs
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon caster sugar
  • 4 chicken marylands, cut into drumstick and thigh pieces
  • 1 large bunch (400g) silverbeet (5 large leaves)
  • ½ cup (125ml) thickened cream
  • ½ cup basil leaves, plus extra to serve

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