Lemon Jelly from The Settlement Cook Book by Lizzie Black Kander
Soak the gelatine in the cold water 15 minutes for strip gelatine; 1 minute for granulated gelatine; dissolve in the boiling water. Add the sugar and lemon juice. When the sugar is dissolved, strai...
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Cooking tools:
- Mixing bowl
- Cheesecloth
- Fine-mesh sieve
- Mold
- Glass
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- ¼ box of strip gelatine, or
- 1¼ tablespoons granulated gelatine
- ¼ cup cold water
- 3 tablespoons lemon juice
- ½ cup sugar
- 1 cup boiling water
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