Feijoada recipe | AnnieCooking.com
Explore the rich, flavorful world of Feijoada, Brazil's iconic stew of black beans and meats, perfect for sharing with family and friends. Experience its deep history and cultural significance.
Ingredients
- 500 grams black beans, soaked overnight
- 200 grams pork belly, cut into pieces
- 200 grams smoked sausage, sliced
- 200 grams beef jerky, cut into pieces
- 2 onions, chopped
- 4 garlic, minced
- Salt and pepper
- White rice
- Collard greens, sautéed
- Farofa (toasted cassava flour)
- Orange slices
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