Savory Dutch Pancake | Bengingi
Elevate your brunch game with a savory Dutch pancake recipe featuring smoked wild salmon, sour cream, and chives. Easy to make in just 25 minutes!
Ingredients
- For the dutch pancake
- 115 gr milk
- 50 gr all purpose flour
- 3 pasture raised eggs
- Black pepper, cracked
- Salt
- 1/3 stick of butter
- For serving
- Smoked wild salmon
- Sour cream
- Chives, thinly sliced
- Red onion, thinly sliced
- Extra virgin olive oil
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