Savory Dutch Baby Pancake with Salmon and Fried Egg - Master recipes

Ingredients

• For the Dutch baby: -
• 3 large eggs -
• 3/4 cup whole milk -
• 4 tablespoons unsalted butter, melted and divided -
• 1/2 cup all-purpose flour -
• 3 tablespoons buckwheat flour (or whole wheat flour) -
• 1/4 teaspoon fine salt (1/2 teaspoon if using Kosher salt) -
• For the topping: -
• 1 tablespoon unsalted butter -
• 4 large eggs -
• 4 ounces thinly sliced smoked salmon -
• 4 small sliced ripe tomatoes -
• 4 tablespoons sour cream -
• 2 tablespoons chopped fresh parsley -
• 4 tablespoons chopped scallions, including some of the green part -
• Black pepper, to taste -