French Onion Soup with Fondü Dumplings
Indulge in French Onion Soup with delicious Fondü Dumplings made with Emmi cheese. Perfect for cheese lovers!
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Cooking tools:
- Dutch oven
- Spider strainer
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
- Pot
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 tablespoons butter
- 3 medium yellow onions, chopped
- Salt
- Black pepper
- Bay leaf
- ½ cup white wine
- 4 cups low sodium beef broth
- 1 ½ cups water
- 2 sprigs fresh thyme
- Pinch cayenne, optional
- Cinnamon stick
- 1 (14-ounce) package Emmi Fondü
- 1 (12-ounce) package wonton wrappers
- 2 cups radicchio, chopped*
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