Chocolate pecan cakes with choc-Baileys sauce - 9Kitchen
Preheat oven to moderate, 180°C. Grease two 6-hole Texas muffin pans (2/3 cup). Line the base and sides...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 160g dark chocolate, coarsely chopped
- 150g unsalted butter, chopped
- ¾ cup caster sugar
- 5 eggs, separated
- ¾ cup pecan meal
- ⅔ cup coarsely chopped pecan nuts
- ⅓ cup grated dark chocolate
- ½ cup coarsely chopped, toasted pecan nuts, to serve
- ½ cup thickened cream
- 2 tablespoons Baileys Irish Cream liqueur
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