Spiced sprout & potato hash

Spiced sprout & potato hash

www.jamieoliver.com

Packed with warming spices, this dish using up leftovers will really hit the spot in the days between Christmas and New Year.

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Ingredients

  • 6 cloves of garlic
  • 1 x 6cm piece of ginger
  • olive oil
  • 1 bunch of fresh coriander (30g)
  • 2 tablespoons of your favourite curry paste
  • 3 red onions
  • 620g Brussels sprouts (300g raw, and 320g cooked leftovers)
  • white wine vinegar
  • 600g leftover roast potatoes
  • 4 free-range eggs

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