Leftover Brussels Sprout Hash - Master recipes
In large skillet over medium-high heat, melt butter. Add Brussels sprouts, potatoes, and onion and season with salt and pepper. Cook, stirring occasionally, until tender and very soft, 15 to 20...
Ingredients
- 2 tbsp. butter -
- 2 c. Leftover Brussels sprouts, thinly sliced -
- 2 Large potatoes, diced -
- 1 large onion, diced -
- Kosher salt -
- Freshly ground black pepper -
- 4 large eggs -
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