Chicken and Sweetcorn Soup - English recipe - English Magazine
English Magazine - recipe - chicken and sweetcorn soup
Keywords
- Recipe
- chicken and sweetcorn soup
- chicken
- sweetcorn
- sweet corn
- English Magazine
Ingredients
- 150g or 5½oz of canned sweetcorn (You can use fresh)
- 700 ml or 1¼ pints of chicken stock
- 2 medium-sized cooked chicken breasts
- 8 baby corn cobs
- Spring onions, chopped
- 2.5-cm (1-inch) piece root ginger, chopped
- 30ml or 2tbsps of light soy sauce
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