Rainbow Salad with Orange Vinaigrette - The Paleo Diet®

Ingredients

• 2 Tbsp. pecans
• 2 cups baby spinach
• 2 cups shaved Brussels sprouts
• 1/2 cup grape tomatoes, sliced (AIP -substitute with beets)
• 1/2 cup blueberries
• 1/2 cup shredded purple cabbage
• 1 carrot, julienned or shredded
• 1/2 yellow pepper, chopped (AIP -substitute with cucumbers)
• 3/4 cup olive oil
• 2 Tbsp. apple cider vinegar
• 1 orange, juiced and zested
• 1/2 shallot, minced
• black pepper (AIP - omit)