Rainbow Garden Salad with Vegan Vinaigrette | DishGen Recipe
This colorful salad bursts with flavor and nutrition, featuring every shade of the rainbow in fresh produce. Its sweet and tangy vegan dressing is made with apple cider vinegar and agave nectar for...
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Ingredients
- 4 cups mixed salad greens
- 1 cup grape tomatoes, halved
- 1 cup shredded carrots
- 1 cup sliced red bell peppers
- 1 cup yellow corn kernels
- 1 cup blueberries
- 4 tablespoons chopped walnuts
- 1/2 cup apple cider vinegar
- 1/4 cup agave nectar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
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