Therapeutic Herbal Kombucha - Cuisine Magazine - From New Zealand to the World
Use this base method to experiment with tea infusions. This recipe requires a scoby. If you don’t already have one, you’ll need to obtain a portion from someone
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Kitchen scale
- Mason jar
- Swing-top bottle
- Saucepan
- Stove
- Measuring cup
- Spoon
- Gloves
- Refrigerator
Ingredients
- 240g sugar
- 1760g (1760ml) filtered water
- 2g Earl Grey tea
- 6g therapeutic herb tea
- 200g (200ml) previously made kombucha or a shop-bought one that has not been heat treated or pasteurised and is a natural flavour
- 1 scoby
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