American Red Snapper Crudo

Ingredients

• 8 ounces sushi-grade American red snapper fillets
• Maldon or French sea salt (or homemade sea salt; recipe follows)
• 4 teaspoons Park Place Magic Oil (recipe follows)
• Mountain Huckleberry juice (recipe follows)
• 2 cups extra-virgin olive oil (I use Frantoia, but any quality oil will do)
• 1/2 cup thinly sliced fennel
• 2 tablespoons sliced shallots
• I whole clove
• I teaspoon coriander seeds
• I tablespoon juniper berries
• I teaspoon black peppercorns
• I whole nutmeg seed, split in half
• 1 serrano chile, smashed
• 2 teaspoons kosher salt (I prefer Diamond Crystal)
• I tablespoon chopped fresh oregano
• I pound huckleberries
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 ounce gin
• Juice of I lemon