Stuffed Zucchini Blossoms
Stuffed zucchini blossoms: A delicate appetizer filled with ricotta, herbs, and fried to crispy perfection. Perfect for elegant gatherings or unique meals. Enjoy the subtle sweetness of these edible...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-eats.com.
Cooking tools:
- Piping bag
- Zip-top bag
- Saute pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Kitchen shears
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 12-15 zucchini blossoms
- 1/2 cup ricotta cheese
- 1 oz Romano cheese
- 1 oz Mozzarella cheese
- 1 egg
- sea salt
- black pepper
- A pinch granulated garlic
- cooking oil
- 2 whole eggs
- 1/4 cup milk
- 1/4 cup flour
- 1/4 cup Romano
- 1 Tbsp basil or Italian parsley
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