Stuffed Zucchini Flowers with Ricotta Cheese
Stuffed zucchini flowers (or squash blossoms) are filled with a creamy ricotta mixture, dipped in club soda batter and fried until crispy.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup whole-milk ricotta cheese
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon minced fresh basil
- 1 teaspoon grated lemon zest
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- BATTER:
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 cup club soda
- 12 zucchini blossoms
- Oil for deep-fat frying
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