Oven-Baked Cheese-Stuffed Zucchini Blossoms
Light, oven-baked zucchini flowers with a creamy ricotta and Parmesan filling—ideal for aperitivo or a refined meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Piping bag
- Baking sheet
- Parchment paper
- Oven
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Chef's knife
- Kitchen timer
- Cutting board
- Spatula
Ingredients
- 12 1/2 Zucchini blossoms
- 300gram Ricotta cheese (Sheep's Milk)
- 100gram Parmesan cheese (Grated)
- 2table_spoon Oregano
- 1 Egg
- 1 Eggs (Yolk Only)
- as needed Black Pepper
- as needed Nutmeg
- as needed Salt
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