Lemon and garlic trout parcels with asparagus recipe | olivemagazine

Lemon and garlic trout parcels with asparagus recipe | olivemagazine

www.olivemagazine.com

This recipe for lemon and garlic trout parcels with asparagus is quick and easy to make, paelo-diet friendly and under 500 calories - perfect for a midweek meal

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Ingredients

  • ½ bunch asparagus trimmed
  • 1 fillet about 140g skinless trout
  • 2 tsp softened butter
  • ½ clove garlic crushed
  • ½ lemon zested and juiced
  • chopped to make 1 tbsp flat-leaf parsley

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