Trout parcels – Food & Home Magazine
There trout parcels are quick and easy to make. Click here for the recipe by Food & Home Entertaining - South Africa's leading food magazine.
Ingredients
- 500g smoked trout fillets, thinly sliced
- 5ml Dijon mustard
- juice and zest of 1 lime
- salt and freshly ground black pepper, to taste
- 500ml fresh cream
- 200g fresh peas, blanched
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