Idaho® Potato Pancake with Neonata, Topped with Poached Egg | Idaho Potato Commission
1. Peel the potatoes and keep them in cold water to prevent them from oxidizing. 2. Using a Japanese mandoline with the thin teeth attached, shred the potatoes into long thin strands. Immediately...
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Ingredients
- 2 pounds Idaho® Yukon Gold Potatoes
- ½ cup neonata, puréed
- ¼ cup butter, melted
- ¼ cup fresh chives, thinly sliced
- Kosher salt, to taste
- 1 cup white-wine vinegar
- 4 eggs
- Maldon salt for garnish
- Black pepper for garnish
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