Asparagus Cooked on the Fire with Labneh & Seeds - Another Pantry

Ingredients

• 2 tbsp raw almonds, skin on
• 1 tbsp sunflower seeds
• 1 tbsp pumpkin seeds
• 2 tsp cumin seeds
• 1 tbsp tamari sauce
• pinch of chilli flakes (optional)
• 1 rosemary sprig
• 10–12 asparagus spears
• 1 tbsp extra-virgin olive oil, plus extra to serve
• sea salt and freshly ground black pepper
• flatbreads, to serve (optional)
• 500ml (17fl oz) natural yoghurt
• ½ tsp fine sea salt
• 1 handful of mint
• 1 tbsp extra-virgin olive oil
• freshly ground black pepper