Sweet Spiced Beef Goulash Pie | Tate and Lyle Sugars

Ingredients

• 2 tbsp Tate & Lyle Fairtrade Dark Soft Brown Sugar
• 4 tbsp Vegetable oil
• 950 g Beef
• 200 g Button chestnut mushrooms
• 2 Garlic clove
• 75 g Butter
• 1 tbsp Paprika
• 1 tbsp Plain flour
• 570 ml Beef stock
• 400 g Tin chopped plum tomatoes
• 2 Bay Leaf
• 275 g Shallots
• 75 ml Beef stock
• 75 ml Red wine
• 225 g Jar roasted piquillo red peppers
• 375 g Puff pastry
• 1 Egg
• Salt and freshly ground black pepper