Spiced braised beef pie recipe | Good Food

Spiced braised beef pie recipe | Good Food

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This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous

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Ingredients

  • 2 tbsp vegetable oil
  • 1kg good-quality braising steak cut into 2.5cm chunks
  • 1 large onion finely chopped
  • 2 garlic cloves finely chopped
  • small piece ginger finely chopped
  • 2 tsp Sichuan peppercorn
  • 25g plain flour plus a little extra for dusting
  • 1 tbsp tomato purée
  • 3 medium carrots cut into large chunks
  • 2 star anise
  • 1 cinnamon stick
  • 100ml soy sauce
  • 3 red chillies left whole, but pierced
  • 375g pack ready rolled all-butter puff pastry
  • 1 egg beaten

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