Beef Goulash – New World Spice & Tea Traders®
Beef Goulash is more than just a meal; it's a warm embrace on a cold day and a testament to the art of slow cooking.
Ingredients
- 2 ½ lbs Beef Chuck Roast, cut into medium-size chunks
- Salt
- Black pepper
- 3 TBS Flour, divided use
- Olive oil
- 2 TBS Butter, unsalted
- 2 Small Onions, chopped
- 3 Medium Carrots, peeled and chopped
- 3 TBS Sweet Paprika
- ½ tsp Ground Caraway Seeds
- 2 TBS Zipp Zapp Zopp
- 4 Cloves Garlic, pressed through garlic press
- 1 ½ TBS Tomato Paste
- 2 Cups Beef Stock/broth
- 4 Whole San Marzano Tomatoes, peeled & roughly chopped
- 1 TBS Fresh Parsley, chopped
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